Category: canned tuna
Browse Our Canned Tuna Products
Our Canned tuna Products
What is the difference between skipjack and yellowfin canned tuna?
Skipjack and yellowfin are two of the most commonly consumed types of canned tuna. While both are caught from the wild and processed in a similar manner, they differ in terms of their flavor profile, texture, and nutritional content.Skipjack tuna tends to be milder in flavor and has a softer, more delicate texture compared to yellowfin. This is due to its smaller size and lower fat content. Yellowfin, on the other hand, has a richer, meatier flavor and a firmer texture, which can be attributed to its larger size and higher fat content. In terms of nutritional content, both types of tuna are rich in protein and low in calories, but skipjack tends to have slightly lower levels of mercury compared to yellowfin. Ultimately, the choice between skipjack and yellowfin canned tuna comes down to personal preference and individual dietary needs.
Which canned tuna brands offer sustainably sourced products?
When looking for sustainably sourced canned tuna products, there are several brands to consider. One option is Wild Planet, which uses pole-and-line caught skipjack and albacore tuna that's certified by the Marine Stewardship Council (MSC). Another brand is Bumble Bee, which has committed to sourcing 100% of its tuna from MSC-certified fisheries. Additionally, Safe Catch offers a range of sustainably sourced canned tuna products, including options that are certified by the Dolphin-Safe Program.Other brands worth considering include Ocean Naturals and Thai Union's John West line, both of which prioritize sustainability in their fishing practices. It's also worth noting that some brands may offer certifications like Best Aquaculture Practices (BAP) or Responsible Fisheries Management (RFM), which can provide an additional layer of assurance regarding the environmental impact of their products. As with any seafood purchase, be sure to check the labels and look for third-party certifications to make an informed decision.
How long does canned tuna typically last after opening?
Canned tuna typically lasts for 3 to 7 days after opening in the refrigerator, depending on storage conditions and personal preferences. If stored properly in a covered container at a consistent refrigerator temperature of 40°F (4°C) or below, it can be safely consumed within this timeframe.For longer storage, consider freezing the opened canned tuna in an airtight container or freezer bag to maintain quality and safety. When frozen, canned tuna can last for several months. However, its texture and flavor may change slightly due to the freezing process. Always check the canned tuna for visible signs of spoilage before consuming it, even if it has been stored correctly.
What are some creative ways to use canned tuna in recipes?
Canned tuna is a versatile and convenient ingredient that can add protein, flavor, and texture to a variety of dishes beyond the classic salad or sandwich. One creative way to use canned tuna is in a Mediterranean-style pasta dish. Simply combine cooked pasta with diced tomatoes, chopped olives, artichoke hearts, capers, and a can of drained and flaked tuna. Add some crumbled feta cheese and a drizzle of olive oil for a satisfying and healthy dinner.Tuna can also be used as a substitute for chicken or beef in many recipes, making it an excellent option for vegetarians and vegans who want to add protein to their meals. For example, you can make a tuna "meatball" by mixing canned tuna with breadcrumbs, egg, and your favorite spices, then forming into balls and baking until cooked through. This can be served as an appetizer or snack, or used in place of traditional meatballs in pasta sauces and subs.In addition to these ideas, you can also use canned tuna as a topping for baked potatoes, salads, and soups. It's also a great ingredient for making fish cakes, by mixing with panko breadcrumbs and egg, and then frying until crispy and golden brown. These are just a few examples of the many creative ways to use canned tuna in recipes.
Can canned tuna be stored at room temperature or must it be refrigerated?
Canned tuna can be stored at room temperature, as long as it has been properly sealed and manufactured according to safe food handling practices. Most commercial canned tuna products have a shelf life of 2-5 years from the date of manufacture when stored in a cool, dry place.However, once opened, canned tuna should be refrigerated promptly to prevent spoilage and foodborne illness. It's also important to check for any visible signs of damage or contamination before consuming canned tuna, even if it has been stored properly. Always follow safe food handling practices and use your best judgment when determining the freshness and quality of your canned tuna products.